Settled in tonight with a Squatter's Outer Darkness and it is really spot on the 10.5% ABV doesn't hurt either!
"To deny our own impulses is to deny the very thing that makes us human."
Having a Cuvée Des Jacobins Rouge. Never seen this around here before, so either I'm not paying attention or we have some new distribution in these parts. Either way WOWEE. This is some damned fine stuff.
Moylan's Hopsickle = Yuck. Why do so many of the west coast brewers insist on bringing out the bitterness of hops instead of focusing on the hops' great flavors (fruit, citrus, mint, etc.?)
Picked up a 2013 Sierra Nevada Ruthless Rye today. It's my after dinner beverage of choice, this evening. A nice beer, with one of the most prolific heads of any beer I've poured in recent memory, I'll admit. A nice drinker, but for the most part, uninspiring. I just don't get the whole rye beer thing. It seems the more brands I try of these, the less I get of the "spicy", "peppery", "blah-blah-blah", that the label says it is going to impart. I can't help but think it's simply a play on the recent rye whiskey binge from the crafts, and with no real benefits. Am I whacked, here? Anywho, there's nothing wrong with it, but any suggestion that it is going to give me what I get from a good rye whiskey is pure folly.
"Every bottle is its own learning experience." -- Sensei Ox-sama
I picked up two 6-packs of Bells Hopslam today, just released.
I see they were bottled one week ago today, January 3, 2013.
I poured one in a large snifter and put my large bulbous nose in it and it was like cutting open a fresh grapefruit and squeezing it in my face,....
Nothing like fresh Michigan beer!!
Wonder if Beerworks will have any the week of their anniversary. Bet so. That's what they opened with last year.