And your general descriptions of house traits will help me. I agree with you, for instance on the 4R products - I tried the SmB before the YL and actually didn't care for it, it was too floral. (That Q yeast must be something). I'm now reluctant to try their Single Barrel for that reason, though the YL is very, very drinkable. Would like to try their SBLe, but can't find it anywhere. (Also cant find any Old Fitzgerald of any kind anywhere).
I've seen the word "oily" applied here on the forum several times, and it intrigues me, as mouthfeel is an important part of my experience when tasting.