What Rye Are You Drinking? Winter '12/'13

[callmeox]

I'm easing down the last pour from a VWFRR while processing about 300 photos from a family wedding this past weekend.

Thank goodness for Lightroom macros.

[michaelturtle1]

Opened a bottle of HW Rendezvous, I really do greatly enjoy this pour!!

[squire]

May hit the Beam yellow label when I get out of chat

[Keraptis]

Enjoying a couple of pours of Ritt BiB.

[squire]

I've been giving it some consideration and that yellow label Beam is looking mighty tempting.

[Bourbon Boiler]

Back into a bottle of 2011 Handy tonight.

[michaelturtle1]

In NYC at a bar with a decent selection, finally got to try whistle pig, now that the remnants of that bottle are gone I have moved onto michters single barrel rye and baby Saz.. Staring at a bottle of Saz 18 but am afraid to know the $$ for a pour

[Tico]

VWFRR B bottling tonight

damn fine stuff

[bad_scientist]

Saz 18 last night. Maybe it was my palate, but it tasted thin, sour and oxidized to me. It was the first pour from the bottle, so that *might* have had something to do with it. I won't be buying any more until the BT stuff is ready.

[WAINWRIGHT]

Been on kind of a rye roll lately so WP and Saz18 were up last night,the contrast of profile between the two was most interesting.