Quote Originally Posted by smokinjoe View Post
BTW, if you're thinking about a new label description for your whiskies, I'd stick with the "raspberry or jammy notes" descriptors, and hold off on the bacterial infection part...

Heh. Point taken. Figured you guys liked the techo-nerd details, though.

Along the same line of thinking, our new distillery will feature floor malting, and our vodka will be the only vodka made with floor malt in the world... so we joked about how we can't call it "Floor Vodka" for the same reason we can't call the other stuff "Bacterially Infected Bourbon". : )