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  1. #121
    Advanced Taster
    Join Date
    Aug 2012
    Location
    Mesa, AZ
    Posts
    157

    Re: What Rye Are You Drinking? Winter '12/'13

    Quote Originally Posted by squire View Post
    Wish I was awash in Rittenhouse, streams have dried up around here.
    Lots of it in Arizona. Along with Handy. Wish there was more Willett
    Women without whiskey...
    Women without whiskey...
    Whiskey's hard to beat.
    - Drive By Truckers

  2. #122
    Enthusiast
    Join Date
    Sep 2012
    Location
    Markham, ONT
    Posts
    490

    Re: What Rye Are You Drinking? Winter '12/'13

    Quote Originally Posted by squire View Post
    Wish I was awash in Rittenhouse, streams have dried up around here.
    Stock coming to LCBO - even though price jumped 14% since it was available last year, its time to stock up!

  3. #123
    Advanced Taster
    Join Date
    Dec 2011
    Location
    Hoboken, NJ
    Posts
    163

    Re: What Rye Are You Drinking? Winter '12/'13

    Lots of Ritt BiB around in NYC and still in the $20-25 range.

  4. #124
    Enthusiast
    Join Date
    Nov 2012
    Location
    Lexington, Ky
    Posts
    442

    Re: What Rye Are You Drinking? Winter '12/'13

    Having a very nice pour of '12 THH. Hitting the spot tonight!

  5. #125
    Apprentice
    Join Date
    Sep 2009
    Location
    Louisville, Ky
    Posts
    35

    Re: What Rye Are You Drinking? Winter '12/'13

    Thanks for the info everyone. I'll keep my eyes peeled!

  6. #126

    What Rye Are You Drinking? Winter '12/'13

    Couple small pours of Michters 10 yr, not a bad pour very spicy so I have to be in a certain mood to want to drink it

  7. #127
    Advanced Taster
    Join Date
    May 2011
    Location
    Columbus, Ohio
    Posts
    219

    Re: What Rye Are You Drinking? Winter '12/'13

    Good old Rittenhouse BIB tonight. Hits the spot.

  8. #128
    Guru
    Join Date
    Dec 2004
    Location
    Northern Kentucky
    Posts
    3,417

    Re: What Rye Are You Drinking? Winter '12/'13

    Had some Bowman rye (TPS #3) last night. Watched the sun set and thought about the fragility of life.
    John B

    "Drinking when we are not thirsty and making love at all seasons… that is all there is to distinguish us from other animals."

  9. #129
    Advanced Taster
    Join Date
    Aug 2004
    Posts
    104

    What Rye Are You Drinking? Winter '12/'13

    Quote Originally Posted by jburlowski View Post
    Had some Bowman rye (TPS #3) last night. Watched the sun set and thought about the fragility of life.
    That's one delicious rye

  10. #130
    Enthusiast
    Join Date
    May 2012
    Location
    Tallahassee, FL
    Posts
    302

    Re: What Rye Are You Drinking? Winter '12/'13

    Dickel Rye tonight. Had first in a blind flight of three along with baby Saz and Bulliet Rye. Was able to pick out the Dickel because it was noticably more mellow .. a bit of viscosity .. or syrup .. a clue that this one likely had been through the maple charcoal mellowing process. These were all neat. The Bulliet stood out because of the minty give-a-way when taken neat. The Baby Saz was lighter than I remembered from a couple of nights ago .. mostly because of the line-up. A rep had brought a bottle by The Porch and I then had a pour over ice. The Dickel Rye brightened up and suddenly I could get a minty lead on it and the viscosity was not a factor. All in all .. a good pour .. and I'll buy this one. The charcoal mellowed process makes this one stand up alone among ryes that I know. It's different and good. I'm told it's 95% rye .. and no age statement.
    Jon

 

 

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