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  1. #41
    Join Date
    Sep 2004
    Jackson, MS

    Re: Has char levels in the barrels increased along with barrel proof?

    Tom, that is very interesting.

  2. #42
    Join Date
    Apr 2011
    Sutton, Massachusetts

    Re: Has char levels in the barrels increased along with barrel proof?

    Bump ... up thread there was discussion about adding older whisky to compensate for color loss when distilleries began barreling at a higher entry proof. If dusty whiskies were barreled closer to 100pf and seemed darker, is it due to the fact that some of the color compounds are more water soluble than ethanol soluble? Doesn't WT barrel at a lower barrel entry proof? That bourbon always seemed darker to me, although not sure what it's average age is ... I also thought I read on here that SW also barreled at a lower entry proof. Does the higher water content during aging have to do with more color and simultaneously less char taste in dusties?



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