The Improved Whiskey Cocktail: 2 oz. WT Rye 101, 0.25 Luxardo Maraschino Liqueur, 0.25 Simple Syrup, 2 dashes Angostura bitters. Strained over large cube in absinthe rinsed rocks glass.
1 oz El Dorado 3 yr Rum
.5 oz Parma pomegranate liqueur
2 oz ginger ale
Yeah, that's a good way of putting it. The absinthe rinse (I used herbsaint) added a nice aromatic quality without strongly influencing the flavor. Next time (read, any moment) I'll try with some orange bitters. Picked up some Bitter Truth brand bitters that I'm eager to put to use.
trying my mioxology skills with so so results. have had similar cocktails, but with something sweet, like thyme simple syrup and walnut bitters.
any suggestions would be appreciated.
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"A man can take a little bourbon without getting drunk, but if you hold his mouth open and pour in a quart, he's going to get sick on it."
LBJ
Manhattan variation, 2:1 + 2 dashes:
EC12
Dolin Blanc (not dry)
Bitter Truth Orange Bitters
Very elegant, very drinkable.
The only cocktail I drink is a summer one, very refreshing.
Tall glass, rocks, 2-3 oz. anejo tequila, splash of lemon juice, 2-3 dashes Angostura bitters, fill glass with Sierra Mist.