Man, I underestimated the impact of using a premium whiskey in a cocktail -- always seemed like a waste. Used Handy instead of my customary Rittenhouse for my manhattan tonight (Antica, peychauds). What a difference! Probably won't make it a regular habit, but the quality certainly wasn't lost in the wash.



Equal parts Baby Saz and Pierre Ferrand Cognac. 1/2 part Vya Vermouth. Dollop of B&B. Shake of Angostura and Peychauds. On the rocks. 
