bibamus, moriendum est
I believe Zoeller mentioned, when he did the Jefferson's, that there was "more where that came from." I'm just very wary of any 20+ year old bourbon, especially when it hasn't been babied to get it to that age without over-wooding. I'm much more interested in what Diageo actually plans to do at SW, distilling-wise.
Col. Charles K. "Crotchety" Cowdery
"Whiskey Don't Keep."