Originally Posted by Balcones Winston
The malt is sourced from a farm in Scotland, we don't do the malting ourselves (no room)
Thanks Winston. Is it "Golden Promise" barley or some other strain?
It'd be cool to try heating one of those stills old-skool style w/ coal (like Nikka) - but I'm way out of my element here so I'll stop =]b
¡Geaux Tigers! - ¡Visca el Barça!
"Really though, my hands are sore. The tool was doing it's thing with a flex hose." -Barrel_Proof