Black Bourbon Cleveland Whiskey

[snidelywhiplash]

I worry that non-bourbon drinkers will think that's what bourbon tastes like and never touch bourbon again. On the other hand, screw 'em. They paid their money and took their chance.

</lurk>

While I appreciate and agree with this sentiment on one level, after seeing what popularity has done to the prices and spirit quality of Scotch whisky, I'd almost rather not have bourbon get any more popular.

[ramblinman]

Featuring a recent favorite around here, Cleveland Whiskey

http://www.npr.org/blogs/thesalt/201...days-not-years.

[MyOldKyDram]

They start with young bourbon to begin with. And I sure as hell couldn't tell it had been "aged" beyond the bulk they bought. But hey, I wish everyone would start drinking this slop and leave the good stuff alone.

[Meruck]

Continuous heated charcoal filtering would do the same thing........maybe

[squire]

After reading that article my mind is definitely made up.

[Meruck]

After reading that article my mind is definitely made up.

Has your wife told you what that is yet?

[squire]

Shss, don't wake her up.

[Dolph Lundgren]

I worry that non-bourbon drinkers will think that's what bourbon tastes like and never touch bourbon again. On the other hand, screw 'em. They paid their money and took their chance.

Given the current market, I can only hope...

[DeanSheen]

I have a sample here at my desk someone gave me from a launch event. I have been loathe to try it.

[ramblinman]

I have a sample here at my desk someone gave me from a launch event. I have been loathe to try it.

Try it, and if possible film your reaction as the taste "develops"