Pulled this from another post. Aaron or anyone else have any opinion on this 23yo Willet rye bottling from the Seelbach Hotel?

Rathskellar Rye is 130+pf and is a Willet bottling from the same Medley batch, if my taste buds are serving me correctly. I had a taste of it at the Seelbach in Louisville where they still have stock to replace the bottle on the bar when it runs out. I've also tasted an imported VWFRR that was unchillfiltered and more than 100pf (I don't remember exactly) that I believe to be part of the same family. The BMH 23 also seems similar.