I've decided to crack open an EWSB 1986. I have wanted to try one, so this seems like a good time with my brothers-in-law. Also getting a growler on the way to their house.
I've decided to crack open an EWSB 1986. I have wanted to try one, so this seems like a good time with my brothers-in-law. Also getting a growler on the way to their house.
I'll be 25 miles from home, so I'll likely stick with beer.![]()
"Delicious... bourbon. Brownest of the brown liquors... so tempting. What's that? You want me to drink you?" -Lionel Hutz
Probably open something special, I'm thinking Old Grand Dad.
Invited to a friends house where the focus will likely be on scotch. Although I am not above bringing a bourbon or two and trying to make a few converts!
That yella whiskey runnin' down my throat like honey dew vine water and I took another slash…
Nullum Gratuitum Prandium
Ne Illegitimi Carborundum
Bringing Bourbon to a scotch party is worthy of a gold star.
Amazing how easy it is to enjoy both! It's all good!
I'll be drinking many things, from some homebrew beer to a mix of ginger ale, homebrewed kombucha, and bourbon. This is really a great drink.
I made a bunch of bets, so I'll have a good excuse for hollaring at the tv all afternoon![]()
Of all the things I've lost, I miss my mind the most
Still can't taste my bourbon (have I mentioned how I HATE winter head-colds?), but found this week that apparently I can taste rye with more success - so THH it is!
Gary
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"Too much of anything is bad, but too much of good whiskey is barely enough." - Mark Twain
I imagine it will begin with a Yuengling Lager and progress to OFBB '12 -->CEHT Warehouse C-->something peaty smoky. Really wished I had picked up a growler of breakfast stout or IPA...oh well
Dixie Dew and Eagle Rare, for no particular reason.