Shallow reporting, the company that imports the whisky from Canada is in the US and using the Vermont address sounds cooler.
Shallow reporting, the company that imports the whisky from Canada is in the US and using the Vermont address sounds cooler.
Can't speak to more recent releases but that was certainly the case with the original releases (theorized to be Alberta Distillers, one of a few places known to have a plethora of 100% rye on hand). This is thought to be the same source as the original Jefferson's Rye as well.
I would think it likely that all WP is from the same source. WP is, or least was, bottled in Vermont.
Would seem to say more about the author of the article who didn't seem to do their homework. Shocking of course...
That yella whiskey runnin' down my throat like honey dew vine water and I took another slash…
Nullum Gratuitum Prandium
Ne Illegitimi Carborundum
Well all of ours is made by me in Burdett, NY. Winnie and Martha just show up every now and then. Must be where he honey comes from.
I don't believe there's been any activity taken in Vermont to actually product whisky, in fact the major players seem to have had a falling out amongst themselves.
I don't think Vermont is in the picture any longer. Pickerell is now at Hillrock in New York as his primary interest. He may still have an interest in WP but the micro-distillery in Vermont is definitely not happening, much like the Angel's Envy microdistillery and several others. In fact, although several have talked about it, the only non-distiller producer who has actually put a micro-distillery into operation is Pogue.
Although you'll never get anyone in the know to confirm it, Beam's Alberta Distillers in Winnipeg is the source for Whistle Pig.
Last edited by cowdery; 02-25-2013 at 11:03.
Col. Charles K. "Crotchety" Cowdery
"Whiskey Don't Keep."
I know, I know, it's (WP) made in Canada, but can anyone say what a 10 year old 100 proof Jim Beam rye tastes like?