I opened a bottle of a retailer FRSB (barrel strength, OBSV), and on first pour it was amazing. I got sick and couldn't tap it for a couple days. When I went back to the bottle a couple days later, the first sip almost made me puke. I confirmed it's awfulness with a second opinion. Thing is, this isn't the first FR bottle to break-bad. I had the same problem a couple months ago with a bottle of FRSmB that was open for a couple of weeks. The integrity of both corks looked fine when I looked the over (to the naked eye, anyways).
Has anyone else had spoiliation problems with FR?