New recruit from the Great Midwest. So where can I find some of that Pappy stuff.................I kid, I kid! Please put down the heavy objects. Actually I have tasted enough to know my sweet spot is BT wheaters, especially Weller 12. Makers is fine as well, but don't care for the HH wheat line as much( but reserving judgment on the PHC '10 which I have not tried yet). Thanks to a fellow poster on these boards I have tasted VW 15 and 23 and frankly it spoiled me for life. However now it's fun to try other mashbills and expand my horizons a bit.