Labels that use high-rye recipe MGP distillate

[weller_tex]

WH Harrison advertises their mashbill as a "unique high rye" recipe, so I suspect they are using the LDI high rye, although it isn't a certainty.

Another one I can't get here..dang.

[Bootlegger1929]

Why doesn't anyone do a 51 corn 49 rye mash bill? BT I think I smell ur next EC....

[cowdery]

The customers are buying aged whiskey, ready to sell. MGPI has warehouses.

re a 51/49 bourbon, mainly because corn is so much cheaper and because most of the whiskey's body comes from the corn, but you also need some malt. Ten percent is typical, so the best you can do is 51% corn, 39% rye, 10% malt, which is essentially what the high-rye bourbon recipes are.

[Bootlegger1929]

Cool thanks for the info. I'm still learning. Good to know.