Well I have read and read and read. There seems to be no impericle evidence regarding the use of a bottle vacum on whiskey to preserve it. "Lots of people talking, few of them know........."
I have some older, rarer and specialer bottles that have been opened. I am noticing changes within the first 30 days and sometimes less. Should I vacum like a wine, purge the air with argon, or just drink the stuff. I know the answer to that question, but really. Has anyone done eitehr and what did you find?
One of you Guru's must have tried it.