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  1. #1
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    Slow BBQ\'d Texas Brisket w/ Boubon BBQ Sauce

    While in Barnes and Noble today waiting for Stacy to find a book or two, I picked up a Bobby Flay cookbook and came across this great sounding recipe. It included a recipe for a great sounding Bourbon BBQ Sauce. Since I had my camera phone on me, I snapped a few pics of the page and recipe for the sauce. The final presentation made me sooo hungry! Here are the pics, sorry that they are a bit blurry, but they are from a camera-phone. Whenever I do make this recipe I'll let you all know how it comes out.
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  2. #2
    Bourbonian of the Year 2003 and Super Moderator
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    Re: Slow BBQ\'dTexas Brisket w/ Boubon BBQ Sauce

    Good one Mark, now go back and spy cam us a dessert that will compliment the Brisket. What Bourbon to serve............... let's see.....

  3. #3
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    Re: Slow BBQ\'d Texas Brisket w/ Boubon BBQ Sauce

    Thanks Bobby, my first thought after seeing the recipe for the sauce was, "Hmmm, what bourbon to use in this sauce recipe?". I looked at the dessert section and unfortunately he didn't have any bourbon based desserts. Maybe Brenda's 'Bourbon Balls' recipe will suffice.

 

 

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