Here's mine...

2.5 oz Whistlepig Rye
1 oz Carpano Antica
2 dashes Angostura bitters
1 dash Fee Brothers Cherry bitters
2 Tillen Farms cherries

Place all but the cherries in a mixing glass, add lots of large ice, stir for at least 30 seconds, strain into a cold coup glass and add the cherries.

Sometimes I'll add a little pure maple syrup and some Fee Brothers Whiskey Barrel Aged Bitters to the recipe above. Definitely a crowd pleaser.