We have a new micro here, in Winter Park, FL. They bill their product as "young whiskey" and last year, when I sampled some, it tasted like vodka.
I should get a bottle now and see if it's any better. It's affordable.
Last edited by Alden; 03-24-2013 at 09:47.
He made himself another drink and thought how much better the Perrier was than anything else you could put in whisky... Hemingway
Their web site implies they distill their own rum, do you know if that's true?
Prichard's Double Chocolate Bourbon I enjoy from time to time. Koval's Bourbon using Millet as the 2nd grain is young but the sweetness of the corn is beautiful and shines through and is a delightful sip.
"The significant problems we face cannot be solved at the same level of thinking we were at when we created them." -Albert Einstein