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  1. #451
    Advanced Taster
    Join Date
    Mar 2013
    Location
    Chicago, IL
    Posts
    204

    Re: What Bourbon Are You Drinking? Spring 2013

    obsk so far. will probably reach for OGD 114 shortly.
    "We're still here. Scarred but here. But then again, we were invincible then."

  2. #452
    Disciple
    Join Date
    May 2008
    Location
    Chicagoland, Illinois
    Posts
    1,539

    Re: What Bourbon Are You Drinking? Spring 2013

    After some carry out hot links and rib tips from Honey 1 BBQ here in Chicago I cooled my mouth down with some Larceny. Nice hints of tropical fruit I'd not noticed before in the Larceny. Now onto a 1991 Bottled in Bond JW Dant from United Distillers made at old Bernheim-DSP 2 and bottled at DSP 16. Nothing fancy, just good old smack you over the head classic bourbon, with lots of vanilla, corn and a little baking spice thrown in .
    Thad

    BTOTY-2011

  3. #453
    Connoisseur
    Join Date
    May 2012
    Location
    Dunwoody, GA
    Posts
    558

    Re: What Bourbon Are You Drinking? Spring 2013

    Working on the last quarter of a bottle of GTS.

  4. #454
    Connoisseur
    Join Date
    Mar 2007
    Location
    Northern CA
    Posts
    952

    What Bourbon Are You Drinking? Spring 2013

    Thanks to a new friend, I just got the PHC2010 and popped it open for a quick pour.

    Straight from the new bottle, it is quite good. The way I like, very good wheated bourbon!! Seconds from the bottle, it is already very smooth and balance. The nose is somewhat mellow but the flavor is very nice. The main thing was that I found in the beginning I have to drink like fine Tequila where you need to exhale out. However, after maybe 5 minutes or so, the alcohol balance out and the finish is very well balance. I bet this will open up very nicely over time as other wheathed bourbon.

    Definitely, something I like as I drank two pours in 10 minutes.

    Cheers,
    Hugh

    Last edited by tigerlam92; 04-09-2013 at 20:27.

  5. #455
    Virtuoso
    Join Date
    Nov 2011
    Location
    Kentucky
    Posts
    1,079

    Re: What Bourbon Are You Drinking? Spring 2013

    A little Maker's 46 tonight after watching UCONN straight up destroy the Cards.

  6. #456
    Enthusiast
    Join Date
    Jun 2012
    Location
    Dub V
    Posts
    313

    Re: What Bourbon Are You Drinking? Spring 2013

    Weller 12 and VOB BiB while smoking a cigar on my deck. 1st time this year it has been over 70 at 11pm. Finally!

  7. #457
    Advanced Taster
    Join Date
    Sep 2012
    Posts
    185

    Re: What Bourbon Are You Drinking? Spring 2013

    Early 80's Old Taylor 6/86. A nice butterscotch sweetness to it and a very decent spice finish.

  8. #458

    Re: What Bourbon Are You Drinking? Spring 2013

    EC12BP. Hot! Definitely flavorful, but this one needs some water.

  9. #459
    Connoisseur
    Join Date
    Mar 2013
    Location
    Milwaukee, WI
    Posts
    511

    Re: What Bourbon Are You Drinking? Spring 2013

    Just opened a fresh bottle of ETL. Always great!
    Tyler

  10. #460
    Enthusiast
    Join Date
    Feb 2012
    Location
    Elizabethtown, Ky
    Posts
    370

    Re: What Bourbon Are You Drinking? Spring 2013

    I am rotating through five open bottles: AAA 10 yr, MM46, ORVW 10/107, JBB and SB weller blend.

 

 

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