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  1. #11
    Connoisseur
    Join Date
    Dec 2012
    Location
    New England
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    673

    Re: What Bourbon Are You Drinking? Spring 2013

    Just had a session at the bar. Started with PHC wheated, always so pleasing. Moved to HW16 rye, one of my top 5 ryes thus far. Then I got my buddy to vat the HW16 with the St. George Single Malt, batch 12. Made me almost forget about everything else I tasted. 50:50, this is a stellar vatting.
    Last edited by Wryguy; 04-11-2013 at 17:42.

 

 

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