Out with a friend in Chicago last night, inspired by squire I had a nice VOB. Not exactly in my preferred flavor profile, but had to get a pour when I saw it and enjoyed it quite a bit.
A local gas staion always has the best ice.
They must sell a lot because from it's appearance it doesn't look like it has melted and refroze and have those re-frozen flakes on the cubes.
This is important when making a cocktail or just splashing some whiskey on it.
I picked up a fresh bag today and I am sippin' on some OWA Brass MUg selection on the rocks.
Had some Barton on the rocks at lunch.
"A man can take a little bourbon without getting drunk, but if you hold his mouth open and pour in a quart, he's going to get sick on it."
First pours since Sunday do I'm saturating my taste buds:
Trying to finish off my bottle of 1792. Almost there...
Pure Kentucky and Rendezvous Rye tonight.