I saw some WT 101 rye last week and almost got one. Is it very different from the 101 bourbon? I understand it's got to be at least 51% rye to be labeled as such, but isn't the bourbon a high rye recipe already?
Completely different animals. And I'd take the now-dusty 101Rye over the current WT101 Bourbon any day of the week. Grab it if you see it, and while some great tasters on this board hate it(I'm looking at you, Josh), many of us love it.
The only way to really "know" is to try every damn whiskey yourself.