God I love that Hirsch 22. Saving my last bottle. Right now I'm into a bottle of Very Olde St. Nick (NAS) I had shipped from Japan. I'd love to know what is in it. It to me doesn't taste exactly like LDI rye, but maybe it's just a bit older? Very reminiscent of Jeff 10, actually (though that's canadian). Either way it is quite good an well worth the $35 I paid...probably not worth the shipping. Unlike what I hear about the older versions, it's not a bit over-wooded.