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  1. #91
    Advanced Taster
    Join Date
    Dec 2006
    Posts
    232

    Re: What Rye Are You Drinking? Spring 2013

    Maybe smoky would be a better term than sooty.

  2. #92
    Virtuoso
    Join Date
    Jun 2009
    Location
    Northville, MI
    Posts
    1,252

    Re: What Rye Are You Drinking? Spring 2013

    Wrong topic, sorry

    Sent from my SCH-I535 using Tapatalk 2
    Attached Images Attached Images

  3. #93
    Connoisseur
    Join Date
    Dec 2012
    Location
    New England
    Posts
    679

    Re: What Rye Are You Drinking? Spring 2013

    Baby Saz, three ways: neat, in a Sazerac, and now with some Cocchi Vermouth di Torino, Fee's rhubarb bitters and a lemon twist in a Manhattan. This bottle is getting light.

  4. #94
    Connoisseur
    Join Date
    Mar 2011
    Location
    SE Minn
    Posts
    974

    Re: What Rye Are You Drinking? Spring 2013

    Quote Originally Posted by aea6574 View Post
    Wrong topic, sorry

    Sent from my SCH-I535 using Tapatalk 2
    Never wrong with a beautiful cup like that. I really need to get a couple, not for any practical purposes, but just for the beauty of them.

    B
    "Life is life and fun is fun, but it's all so quiet when the goldfish die."

  5. #95
    Disciple
    Join Date
    Jul 2012
    Location
    MOLINE,IL
    Posts
    1,755

    Re: What Rye Are You Drinking? Spring 2013

    Whistle Pig this evening,one that I haven't revisited in quite some time and really don't know why,just a great pour indeed.I love the sweet entry followed by the signature prickly pear finish,just really on par for this evening.
    "To deny our own impulses is to deny the very thing that makes us human."
    Larry Wachowski

  6. #96
    Advanced Taster
    Join Date
    May 2011
    Location
    Columbus, Ohio
    Posts
    219

    Re: What Rye Are You Drinking? Spring 2013

    Jefferson 10 year tonight. Hits the spot.

  7. #97
    Connoisseur
    Join Date
    Mar 2011
    Location
    SE Minn
    Posts
    974

    Re: What Rye Are You Drinking? Spring 2013

    Baby Saz hit the bin last night after giving it's last pour, then a followup with WTRR Rye.

    Saz is the winner between the two. The WT is thinner in body, and shorter on flavor. Maybe it's a off bottle, but Saz never seems to disappoint.

    B
    "Life is life and fun is fun, but it's all so quiet when the goldfish die."

  8. #98
    Connoisseur
    Join Date
    Oct 2010
    Location
    Brooklyn, NY
    Posts
    677

    Re: What Rye Are You Drinking? Spring 2013

    Quote Originally Posted by cbus View Post
    Jefferson 10 year tonight. Hits the spot.
    I just picked up a Jefferson 10 myself and I really like it.

    I do like it for what it is on its own, but actually tonight I pureed a 50/50 mingling of Jefferson and Rittenhouse BIB, and man oh man is it rich, deep, and tasty.
    There are two ways of getting home; and one of them is to stay there. - GK Chesterton

  9. #99
    Guru
    Join Date
    Mar 2012
    Location
    PacNW
    Posts
    2,249

    What Rye Are You Drinking? Spring 2013

    Quote Originally Posted by Parkersback View Post
    I pureed a 50/50 mingling of Jefferson and Rittenhouse BIB, and man oh man is it rich, deep, and tasty.
    I wonder if there is a SB-Rye Blend in the works here? :-)
    ¡Geaux Tigers! - ¡Visca el Barça!

    "Really though, my hands are sore. The tool was doing it's thing with a flex hose." -Barrel_Proof

  10. #100
    Advanced Taster
    Join Date
    Nov 2012
    Posts
    248

    Re: What Rye Are You Drinking? Spring 2013

    Dickel Rye.... Rocks...... Nice..........

 

 

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