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  1. #181

    What Rye Are You Drinking? Spring 2013

    Trying very hard to not finish my last bottle of HW 16

  2. #182
    Virtuoso
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    Re: What Rye Are You Drinking? Spring 2013

    Good work, Jim.

    I had another poor of Jeff 10 year. I like it, but I don't love it. Someone mentioned how the 100% ryes don't kick as much because you need the other grains to get the full experience. I think there's probably something to that.

  3. #183

    What Rye Are You Drinking? Spring 2013

    Starting vacation early and celebrating 5 years of my wife and I not killing each other by opening a bottle of Hirsch 21 that was delivered today by the brown Santa... Also staring at my 375 of HW16 that is begging to be emptied.

  4. #184
    Enthusiast
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    Lexington, Ky
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    Re: What Rye Are You Drinking? Spring 2013

    Having a very small pour of VWFRR while waiting on some (hopefully!) good news from work.

  5. #185
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    What Rye Are You Drinking? Spring 2013

    Congrats Michael on your 5th anniversary!
    ¡Geaux Tigers! - ¡Visca el Barça!

    "Really though, my hands are sore. The tool was doing it's thing with a flex hose." -Barrel_Proof

  6. #186
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    What Rye Are You Drinking? Spring 2013

    Had a few unexpected gifts from a friend today. Enjoying the AE rye as an after dinner treat. Love the nose. Pineapple upside-down cake! Still assessing the palate. It's different, but I'm still getting plenty of rye spice. Soft entry and good length on the finish.

    Oh, yeah, GO SPURS!

    ImageUploadedByTapatalk1370569320.204036.jpg

  7. #187
    Connoisseur
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    Apr 2013
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    Columbus, IN
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    What Rye Are You Drinking? Spring 2013

    Quote Originally Posted by Yeti View Post
    Had a few unexpected gifts from a friend today. Enjoying the AE rye as an after dinner treat. Love the nose. Pineapple upside-down cake! Still assessing the palate. It's different, but I'm still getting plenty of rye spice. Soft entry and good length on the finish.

    Oh, yeah, GO SPURS!

    ImageUploadedByTapatalk1370569320.204036.jpg
    Did you happen to get a pumpkin pie or nutmeg/cinnamon with that long finish? I was fortunate enough to taste some tonight as well. Thanks Tom H. I had a little Christmas cookie on the nose as well. Very pleasantly surprised. Now if I could only find my own bottle. :-)

  8. #188
    Guru
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    Apr 2012
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    Re: What Rye Are You Drinking? Spring 2013

    Got deep into the AE Rye last night. I thought it had almost a delicate gingerbread character to it. Definitely going to be a regular pour if I can get regular access to it. I don't think what I currently have is going to last very long!
    That yella whiskey runnin' down my throat like honey dew vine water and I took another slash…

    Nullum Gratuitum Prandium
    Ne Illegitimi Carborundum

  9. #189
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    Re: What Rye Are You Drinking? Spring 2013

    Sounds like it will be an ongoing release, so that shouldn't be an issue.

  10. #190
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    Re: What Rye Are You Drinking? Spring 2013

    Quote Originally Posted by MyOldKyDram View Post
    Sounds like it will be an ongoing release, so that shouldn't be an issue.
    It will help when it is going on to Georgia! Which hopefully will be the case by the end of the year.
    That yella whiskey runnin' down my throat like honey dew vine water and I took another slash…

    Nullum Gratuitum Prandium
    Ne Illegitimi Carborundum

 

 

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