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  1. #21
    Guru
    Join Date
    Sep 2004
    Location
    Jackson, MS
    Posts
    5,154

    Re: Why oak barrels?

    I'll bet there's more than orange wood chips being used for flavor.

  2. #22
    Connoisseur
    Join Date
    Mar 2013
    Location
    Central Florida
    Posts
    526

    Re: Why oak barrels?

    Quote Originally Posted by sailor22 View Post
    There is a whiskey made here in Florida that uses orange tree chips in small oak barrels. Palm Ridge Reserve. It's pretty typical of a lot of the young micro juice aged in small barrels except the wood from the orange trees gives it a tiny little bit of citrus flavor. I'll bet it would make an interesting cocktail.
    Orange wood is also great for grilling.

    I detect a definite orange flavor in Woodford Reserve, by the way.

 

 

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