Splitting a KBS with my wife while watching the Reds. Lots of nice coffee roast on the nose. We both detected a lot of ethanol when first pulled from the fridge that became a more integrated booziness as it warmed; it was still suggestive of a beer that needs to sit a bit longer. Dark chocolate and espresso flavors also dominate on the tongue. I've never enjoyed this brew as much as others and that still seems to be the case. Not worth the effort to get it IMHO, but if you like coffee stouts, it's probably right up your alley - just give it a bit longer to lose so that booziness calms down a bit.