I'm Bryan from South Carolina.
I became interested in bourbon through my love of craft beer. Specifically Founder's Kentucky Breakfast Stout, which is aged in... bourbon barrels. That did it, pretty much .
I've been lurking this site for around a month or so and have found that I'm extremely interested in finding dusties. I've been spending the past couple of weekends digging through liquor stores in various counties around my parts. I lucked out once and found some pre-fire, 200 ml Heaven Hill bottles. 2 were bonded. I'll post tasting notes and pictures soon!
See you around the forums,