Burnt Marmalade Sour
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2 oz whiskey
1 oz burnt lemon juice
1/2 oz simple syrup
1 barspoon marmalade
2 dashes orange bitters
1 dash angustora bitters
1 egg white
3-4 drops saline water (3:1 salt to water)


Add ingredients. Dry shake. Add ice. Shake. Double strain into chilled glass. Char lemon peel with blow torch and garnish.


For burnt lemon juice: Roast lemon halves at 350F for 30 minutes. Let cool. Juice.