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  1. #61
    Apprentice
    Join Date
    Mar 2012
    Posts
    39

    Re: What Cocktail Are Enjoying Spring '13?

    Burnt Marmalade Sour
    Click image for larger version. 

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    2 oz whiskey
    1 oz burnt lemon juice
    1/2 oz simple syrup
    1 barspoon marmalade
    2 dashes orange bitters
    1 dash angustora bitters
    1 egg white
    3-4 drops saline water (3:1 salt to water)


    Add ingredients. Dry shake. Add ice. Shake. Double strain into chilled glass. Char lemon peel with blow torch and garnish.


    For burnt lemon juice: Roast lemon halves at 350F for 30 minutes. Let cool. Juice.

  2. #62
    Advanced Taster
    Join Date
    Jan 2013
    Location
    Cleveland
    Posts
    143

    Re: What Cocktail Are Enjoying Spring '13?

    Quote Originally Posted by bigtoys View Post
    just saw this on Girl and the Goat Facebook page. They call it a Chicago Derby. They soak mint leaves in the bourbon for 11 hours. Looks like they've chosen a good bourbon, too.
    Hope to have one soon.
    I saw this on Four Roses website too. Same pictures. Looks tasty.

  3. #63
    Guru
    Join Date
    Mar 2012
    Location
    PacNW
    Posts
    2,270
    Manhattan:

    1 oz Carpano Antica vermouth
    1.5 oz Wild Turkey 101 Rye
    .5 oz Parker's Heritage Collection Bourbon ('12)
    2 dashes Scrappy's Orange Bitters
    3 dashes Angostura Bitters
    Orange Peel
    Luxardo Cherries
    ¡Geaux Tigers! - ¡Visca el Barça!

    "Really though, my hands are sore. The tool was doing it's thing with a flex hose." -Barrel_Proof

 

 

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