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  1. #1
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    Using a Brandy Warmer for Bourbon

    Has anyone else tried this? I have the type of warmer that uses a candle. I am a little apprehensive to put barrel proof bourbon in the glass. OWA seems to work well and taste good though.

    Sent from my PG86100 using Tapatalk 2

  2. #2
    Bourbonian of the Year 2002 and Guru
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    Re: Using a Brandy Warmer for Bourbon

    Even with brandy, these warmers are mostly a gimmick and their value is questionable. However, if you have used it with other spirits and enjoy the experience, you might as well try it with bourbon. Is there a risk that a high proof bourbon might ignite of explode? I don't know. One of the more scientifically-literate among us may have an answer.

    Otherwise, yes, raising the temperature of the liquid makes it more volatile, which in tasting terms means it releases more aroma. The difference between cognac and bourbon, and scotch for that matter, is that warming is only of value when the liquid at room temperature is pretty subtle. This can be true of some, though not all, cognacs and single malts, but it rarely is true with bourbon.

  3. #3
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    Re: Using a Brandy Warmer for Bourbon

    Being a novice Bourbonito (and no Brandy drinker at all) I wonder (foolishly and publicly) what the heck is a Brandy warmer, and what is it's reason for existence???

  4. #4
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    Re: Using a Brandy Warmer for Bourbon

    This is the one my father recently bought me as a gift even though I really don't drink brandy.

    Sent from my PG86100 using Tapatalk 2
    Attached Images Attached Images

  5. #5
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    Re: Using a Brandy Warmer for Bourbon

    HMMMMPH... It seems to be a very simple 'cooker' for a single snifter, yes?
    I surmise it would fairly quickly heat out some of the alcohol and thereby possibly ..... intensify the remaining flavors?
    That might indeed be an interesting idea to experiment with, eh? I wonder how intense one could make something like ....say; Elijah Craig Barrel Proof, or George T. Stagg that already has a pretty intense flavor profile? This might be a fun thing to play with!

  6. #6
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    Re: Using a Brandy Warmer for Bourbon

    Warmers are for frigid conditions, if you've got modern indoor heating (or live in Hawaii) they are plain ridiculous. Just use the microwave, if you're curious.

    Oh, but where's the romance?!! The pop of the cork, if you will, puhleeeez.
    Last edited by MauiSon; 04-08-2013 at 20:24.

  7. #7
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    Re: Using a Brandy Warmer for Bourbon

    Quote Originally Posted by MauiSon View Post
    Warmers are for frigid conditions, if you've got modern indoor heating (or live in Hawaii) they are plain ridiculous. Just use the microwave, if you're curious.

    Oh, but where's the romance?!! The pop of the cork, if you will, puhleeeez.
    Well here in Michigan we have frigid conditions once in a great while. I felt it did enhance the flavor and aroma of the bourbon.

    Sent from my PG86100 using Tapatalk 2
    Last edited by awachatz; 04-08-2013 at 20:51.

  8. #8
    Virtuoso
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    Re: Using a Brandy Warmer for Bourbon

    Personally, I just wrap my hands around my glass to warm my whisk(e)y.

  9. #9
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    Re: Using a Brandy Warmer for Bourbon

    It usually doesn't last in my glass that long once I start sipping.

    Sent from my PG86100 using Tapatalk 2

  10. #10
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    Re: Using a Brandy Warmer for Bourbon

    Yes, it's a gimmick, but as gimmicks go it can arguably be said it has some use.

 

 

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