Here's a question regarding stout. Many years ago when I could still drink beers ales and stouts, I used to get one in Michigan markets (whose name I can no longer recall; thus the question) that was made in Jamaica (I'm pretty sure). Everyone who I ask this question comes up with Red Stripe which it was not. It was a very sweet 'molassesy', very dark brew. This goes back around 30-years so the question for all the oldsters like me is this: Does anybody know what the heck that stuff was???