As we begin reviewing our production schedule we are interested to hear more about bourbon drinkers choices.. Rye or Wheat or both? We enjoy both wheat and Rye based but if I had to pick my personal favorite is a wheat based.
As everyone knows there are bourbons at various proofs.. What is you're favorite? Again so many great bourbons but I tend to look for 86-94 proof for my taste.
thank you for any feedback,