Welcome to the Straightbourbon.com Forums.
Page 6 of 6 FirstFirst ... 456
Results 51 to 52 of 52
  1. #51
    Enthusiast
    Join Date
    Jun 2013
    Location
    Atlanta, GA
    Posts
    253

    Re: Rye or Wheat based bourbons, what is you're choice?

    I really enjoy both but wanted to ask a question. What type of still are you using? I am just wondering if there are any wheaters currently that are made in a pot still??? I don't know a lot about the technical aspects of all of the brands out there now but I do know that I pick up a distinct nuttiness from some of the pot still whiskeys I have tasted and it might be interesting to see how that would play with a wheat based recipe. Again there may be several options out there now that fit that bill...I just don't know. As for proof I tend to enjoy it around 100-110.

  2. #52
    Taster
    Join Date
    Mar 2013
    Location
    Knoxville TN
    Posts
    70

    Re: Rye or Wheat based bourbons, what is you're choice?

    As someone just starting out with whiskey, I find the wheaters easier to appreciate. I am starting to like some common ryes as well (Russels Reserve, FourRoses OBxx). I love the fact there are so many choices out there. It will take years to try them all.
    http://whiskeylist.blogspot.com/ downloadable spreadsheet of over 2000 North American Whiskies

 

 

Similar Threads

  1. Corn Based Beer?
    By MJL in forum Non-Whiskey Alcohol
    Replies: 30
    Last Post: 12-07-2010, 19:20
  2. Bourbons/Whiskeys with No Wheat in the Grain Bill
    By ODaniel in forum General Bourbon Discussion
    Replies: 8
    Last Post: 08-05-2009, 18:15
  3. Replies: 2
    Last Post: 09-18-2008, 14:58
  4. New NY Based Bourbon?
    By wintermute in forum General Bourbon Discussion
    Replies: 36
    Last Post: 06-19-2008, 04:31

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Back to top