I Have had a Margaritivell liquor chiller for a while. Would always pull it out at party's for Jaegermeister. Thought tonight why not bourbon. Had about four fingers left in a bottle of makers. Thought why not try it. I have been slowly weening my ice down per drink to two cubes. So into the chiller the makers goes. When it hits 15 degrees the machine lights up. Tasted great. Not sure if just putting the bottle in the freezer would do the same. Question is am I changing the flavor profile by chilling it to 15degrees. Anybody else freeze bourbon. I'm definitely a newby to bourbon. Just prefer my bourbon cold but without ice. All feedback welcome. Looking for you guys feedback before throwing some of my nicer stuff in there.