Hey guys, former lurker, new poster.
I'm not even that big into MM but I've always been kinda interested in their history (reality or imagined). I bake bread, so I've always wondered about the "make a bunch of loaves and see which will taste best" theory of making beer. Anyone done this? I picked up some barley flour, corn flour, and rye flour today and plan on doing a little experimentation. I'll bump this as I go along.