He made himself another drink and thought how much better the Perrier was than anything else you could put in whisky... Hemingway
Sounds like I'm late, but I will give my recipe anyway. I like to keep my Old Fashioned simple.
1 tsp sugar
Just enough water to muddle the sugar, maybe 1 to 2 tsp
Several dashes Angostura, probably about 4
A shot of bourbon or rye
Several ice cubes - whatever seems right for the glass
Self-Styled Whisky Connoisseur
I use the recipe pretty much straight out of my dad's Mr. Boston Deluxe Official Bartender's Guide (1974 edition):
I do two drops of Angostura on a sugar cube, a teaspoon of water, and mash it with my thumb. Then I swirl for an annoyingly long time to dissolve the sugar, add one ice cube and two ounces of bourbon, and there I go. That's plenty enough drink prep, so I don't bother with garnishes.Into an old-fashioned glass put a small cube of sugar, a dash of Angostura bitter, a teaspoon of water and muddle well. Add 2 oz. Old Mr. Boston Blended Whisky. Stir. Add twist of lemon peel and ice cubes. Decorate with slice of orange, lemon, and a cherry. Serve with a swiggle stick.
It's not something I do often, because I usually just drink my bourbon on a rock or two, or neat if it's good stuff. I wouldn't put anything nicer than EWB in an Old Fashioned, but that's just me.
Edit: if I were preparing a drink for a guest, I would be classy and use garnishes and a muddling stick instead of my thumb, but I'm the only guy I know in all of SW MI who likes Old Fashioneds, so for myself I just use my own thumb and skip the garnishes.
I hate scotch.
Because I'm lazy - I use 1 part WT American Honey for the sweetness; and 2 parts WT 101 with several bitters shakes. Quick, easy and good
I make mine with muddled fruit -- it adds an extra dimension. Otherwise, I'd prefer to drink the whiskey on it's own without all the sugar. But that's just me.
Harry Truman told the story of when he and Bess moved into the White House she ordered Old Fashioned cocktails as their pre dinner drinks and when they arrived she sent them back with instructions they needed more whisky. This happened a couple more times when the frustrated White House chef poured Straight Bourbon over rocks and sent them upstairs. Mrs. Truman said "tell the chef this is just the way we like 'em, old fashioned".
I hate scotch.
Based on some recommendations, I've been using gum syrup and Bitter Truth Aromatic bitters cocktails for my Old Fashioned recipe lately. The syrup adds a silky texture when sipping compared to a sugar cube or simple syrup, and the bitters are less artificial smelling compared to Angostura.
I have a 10 oz bottle of Angostura, which for me is probably more than a lifetime supply, so I'm hesitant to ask... are other bitters significantly better than Angostura?
I hate scotch.