Has the quality of COLA submissions always been so full of errors, or are they increasing due to the larger numbers of small distilleries?

Like this "Tennessee Crown Club" with a label stating "Texas Crown Club"

Or like this one (one of several) from Koval stating one grain on the front label and another on the back:

SKU had a great example from Zachory Boone where they claim a bourbon made from barley and malt mash:

It just goes on and on. Nevermind the TTB employee just signs off without even a cursory look, the distillers dont seem to give a flip either.