Quote Originally Posted by Alden View Post
We have one here, Winter Park Distilling Company. I tried their "Bear Gully Corn" and it just tasted like vodka to me.

http://www.wpdistilling.com/

This is more interesting to me. When I was a kid my dad would take me on drives to Winter Park's Genius Drive, where there were flocks of wild peacocks. It's a back road in WP where some one long ago started raising the birds and they just flourished for many years.

http://www.wpdistilling.com/page8.html
How about that single barrel that has some age on it? Have you tried that? Nicely proofed... They say it's a traditional charred oak barrel, wonder if their traditions extend to full size barrels?