Quote Originally Posted by Alden View Post
We have one here, Winter Park Distilling Company. I tried their "Bear Gully Corn" and it just tasted like vodka to me.


This is more interesting to me. When I was a kid my dad would take me on drives to Winter Park's Genius Drive, where there were flocks of wild peacocks. It's a back road in WP where some one long ago started raising the birds and they just flourished for many years.

How about that single barrel that has some age on it? Have you tried that? Nicely proofed... They say it's a traditional charred oak barrel, wonder if their traditions extend to full size barrels?