Quote Originally Posted by whiskeyagonzo View Post
I think it was a malted rye. At least according to my host. I could very well be mistaken as I tasted several different whiskers and bourbon that night. I'm sure their straight rye is tasty as well.
Pretty sure all Old Potrero is all 100% malted rye. The Hotaling's is just the extra aged version. Don't know if they are making more but periodically they release some. I have heard of 11yo and 15yo versions. Rumors has been some 18yo may be released soon.