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  1. #131
    Advanced Taster
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    May 2012
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    ATX
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    111

    Re: What rye did you purchase today - Spring/Summer 2013

    Last night I asked if they'd gotten the AE rye in at my local spec's. They had just gotten it in that day, it wasn't on the shelf yet, and at least two bottles of the six they had were already sold. Naturally, I grabbed one.

  2. #132
    Guru
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    Apr 2012
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    Atlanta, GA
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    2,002

    Re: What rye did you purchase today - Spring/Summer 2013

    Quote Originally Posted by Pikesville View Post
    After employing a few key rationalizations (Scotch is often this costly, a bottle of wine this expensive is gone in a night, etc.) I took the plunge on Hotaling's.

    Label says one barrel and the bottle # is out of 225, so either this was either the absolute last barrel of this experiment or we'll see some older versions in a few years.

    Attachment 15916
    Damn, I am envious! Would love to score any of the older Hotalings to try.
    That yella whiskey runnin' down my throat like honey dew vine water and I took another slash…

    Nullum Gratuitum Prandium
    Ne Illegitimi Carborundum

  3. #133
    Connoisseur
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    Mar 2013
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    Hoosier State
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    936

    Re: What rye did you purchase today - Spring/Summer 2013

    Double Rye! Double Rye!
    They say some of my stars drink whiskey, but I have found that ones who drink milkshakes don't win many ball games-Casey Stengel

  4. #134
    Guru
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    Sep 2004
    Location
    Jackson, MS
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    10,558

    Re: What rye did you purchase today - Spring/Summer 2013

    Does anyone know if Anchor has moved into the new facilities yet?

  5. #135
    Enthusiast
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    Nov 2012
    Location
    Lexington, Ky
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    402

    Re: What rye did you purchase today - Spring/Summer 2013

    Picked up a Ritt BiB, DSP 354.

  6. #136
    Advanced Taster
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    Apr 2012
    Location
    Texas
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    117

    What rye did you purchase today - Spring/Summer 2013

    Copper Fox Rye (2/3 rye, 1/3 malted barley). I've heard from the LA distributor that the distillery in VA has closed. Anyone else have details or confirmation? I haven't been able to find any.

  7. #137
    Taster
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    Apr 2013
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    Northern California
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    53

    Re: What rye did you purchase today - Spring/Summer 2013

    Quote Originally Posted by squire View Post
    Does anyone know if Anchor has moved into the new facilities yet?
    It's going to be a while- I think they've started construction but won't be in for a year or more. They're going to keep the old facility as well; not sure where the distillery is going to be.

  8. #138
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    Jackson, MS
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    Re: What rye did you purchase today - Spring/Summer 2013

    I was under the impression it was just a matter of moving into the adjacent building.

  9. #139
    Taster
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    Apr 2013
    Location
    Northern California
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    53

    Re: What rye did you purchase today - Spring/Summer 2013

    Quote Originally Posted by squire View Post
    I was under the impression it was just a matter of moving into the adjacent building.
    Maybe that is an intermediate step I hadn't heard, perhaps the York Creek Vineyards space nearby. The big kahuna is this brewery expansion down by the ballpark:
    http://www.anchorbrewing.com/mobile/brewery/news/98

  10. #140
    Virtuoso
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    May 2013
    Location
    Indiana
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    1,186

    Re: What rye did you purchase today - Spring/Summer 2013

    Purchased a Sazerac Rye.

 

 

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