was wondering if there's any correlation. I love spicy food, the hotter the better. Im new to bourbons, and basically new to alcohol anyway. Yet, I don't care for much of anything lower than 100 proof, and find that I like the 120+ proofers. Is this unusual, or not? Seems to be a realistic assumption that if I love the hotness of foods in my mouth that i may prefer "hot" whiskeys over the standard ones.

any inputs?