Can't say those Jersey boys don't have style.
my bad, didn't see that one!
I see that TGI Friday's restaurants in NJ were busted for selling caramel-colored rubbing alcohol as Scotch. Apparently, some the customers couldn't tell the difference. Reminded me of the wine "experts" who couldn't tell red from white varieties if served in a dark glass. I have more confidence in SBers' ability to recognize bourbon when we drink it. Even so, I won't be doing a blind tasting of rubbing alcohol vs. Booker's any time soon.
I'd rather have a bottle in front of me than a frontal lobotomy.
We have now set a SB site record for redundancy.
"Every bottle is its own learning experience." -- Sensei Ox-sama
"The goal is to become one with the elements, grain, yeast, water and fire." - Squire, Bourbon Zen Master
Ah, sick bay alcohol, my Dad told me about alternative uses for that stuff when he served in WW2.
re . . .re . . . redone what?