An aged vatted Highland Scotch malt whisky aged in French oak barrels used to age Virginia port style wine.

I saw this online from a restaurant listing as whisky of the week.

The distillery states: "This whisky appeals to devoted Scotch and single malt drinkers and invites bourbon drinkers to look at malt whisky in a new way."

If you live in Boston, check it out at Citizen Public House and Oyster Bar.