The Mint Julep is not very common in Germany, probably only the readers of Scott Fitzgerald know about this drink, haha!
I tried it yesterday in this way:
3 oz of Bourbon (I took OGD)
1 splash of sugar syrup (I tried normal sugar as well)
1 Strain of Mint.
I put a bit of bourbon, the sugar and the mints in a glass, muddled them, waited for about 5-10 minutes, then added crushed ice and the rest of the bourbon. I left the mint in the glass, but decorated with another strain.
Is this okay, or totally wrong? And do you have some tips?
Thanks in advance, Sven