Hey Guys!

The Mint Julep is not very common in Germany, probably only the readers of Scott Fitzgerald know about this drink, haha!

I tried it yesterday in this way:

3 oz of Bourbon (I took OGD)

1 splash of sugar syrup (I tried normal sugar as well)

1 Strain of Mint.


I put a bit of bourbon, the sugar and the mints in a glass, muddled them, waited for about 5-10 minutes, then added crushed ice and the rest of the bourbon. I left the mint in the glass, but decorated with another strain.

Is this okay, or totally wrong? And do you have some tips?

Thanks in advance, Sven