Quote Originally Posted by ewj View Post
I agree with the recipes submitted above. Don't be stingy on the mint. I also muddle the mint with the bourbon and the bsp of rich syrup and let it sit for 5min (muddle a couple of times during those 5min).

What bourbons do you prefer except of OGD? I really like BT in this cocktail, would pick it over MM all day long. Haven't tried it with OGD yet.
I tend to like a softer wheater in mine but not wedded to MM by any means. In fact I prefer W12, OWA or the always dependable SB blend of course. Haven't tried it yet but Larceny might work well also.