Quote Originally Posted by smknjoe View Post
Everyone has their own preference, but I only drink ETL neat. I guess you could try sticking a bottle in the fridge during the summer. On second thought don't listen to me. I don't put ice in any of my bourbon.
Who needs milk anyway? I will gladly take the advice. It was easy to tell that the pour had potential and I doused it with ice like it was on fire.

+1 for smknjoe